Hop Varieties

Lubelski (Lublin) Hops are a Polish variety of aroma hops that impart a delicate, floral and herbal character to beer. They are low in alpha acids and are primarily used for their aroma and flavour contributions. Lubelski hops are a great choice for brewing traditional European-style lagers, as well as Belgian and English ales. They are also well-suited for use in hop-forward styles like IPAs, where their subtle aroma can balance out more aggressive hop flavors. .

Chemical characteristics:

• alpha acids: 3-5,5%
• beta acids: 3,4-5,1%
• cohumulone: 1,1%
• total oil: 1,1 ml/100 g
• myrcene: 50%
• humulene: 14,9%
• caryophylene: 5,8%

Marynka hops are a dual-purpose hop variety originally cultivated in Poland. With a moderate alpha acid content, they are suitable for both bittering and aroma additions in beer brewing. Marynka hops are known for their herbal, spicy, and slightly floral aroma, with a hint of earthiness. They are a great choice for a wide range of beer styles, including lagers, ales, and stouts. Due to their moderate alpha acid content, Marynka hops are often used in combination with other hop varieties to achieve a desired bitterness level. Overall, Marynka hops provide a unique and complex flavour profile to any beer they are added to.

Chemical characteristics:

• alpha acids: 6,2-8,5%
• beta acids: 2,7%
• cohumulone: 1,6%
• total oil: 1,7 ml / 100 g
• myrcene: 42,6%
• humulene: 10,4%
• caryophylene:  6,3%

Magnum hops are a popular variety with a high alpha acid content, making them a great choice for bittering in beer brewing. They offer a clean and neutral aroma and provide a smooth and balanced bitterness that complements a variety of beer styles. Their flavor profile includes subtle spice and floral notes, which can add complexity to the overall taste of the beer. Additionally, they are known for their high yield and resistance to disease, which makes them a reliable choice for commercial brewers. Overall,  Magnum hops are a flavorful and dependable option for brewers looking to enhance the flavor of their beer.

Chemical characteristics:

• alpha acids: 9,5-13%
• beta acids: 5,7%
• cohumulone: 3,3%
• total oil: 2,9%
• myrcene: 56,2%
• humulene: 20,1%
• caryophylene: 6,6%

Sybilla hops are a noble hop variety that originated in Poland. They are a dual-purpose hop and can be used for both bittering and aroma additions in beer brewing. Sybilla hops are known for their delicate and pleasant aroma, which includes floral, herbal, and spicy notes. They have a moderate alpha acid content, making them an excellent choice for a variety of beer styles, including lagers, ales, and pilsners. Sybilla hops are also prized for their high oil content, which contributes to their unique flavour profile. Overall, Sybilla hops provide a complex and flavourful aroma and are a great choice for brewers looking for a versatile hop that can add depth to their beers.

 Chemical characteristics:

• alpha acids: 5-8%
• beta acids: 3,0%
• cohumulone: 2%
• total oil: 2 ml/100 g
• myrcene: 50,9%
• humulene: 17,4%
• caryophylene:  8,4%
• alpha-terpineol (lilac, pine): 26 µl/100 g

Magnat hops is a new Polish  high-alpha hop, with a pedigree of Lubelski and Yugoslavian male. It is known for its clean, strong bitterness, making it a great choice for bittering in a variety of beer styles. Despite its classic bitterness aroma, Magnat hops also has a relatively high linalool content, which can add floral notes to the aroma of the beer, including lilac and other flowers. If you’re looking for a hop variety that can add both bitterness and a floral aroma to your beer, Magnat hops is a great choice.

Chemical characteristics:

• alpha acids: 11,5-13,7%
• beta acids: 2,8%
• cohumulone: 2,9%
• total oil: 1,4 ml/100g
• myrcene: 47,3%
• humulene: 19%
• caryophylene: 7,2%
• linaool (lilac aroma): 11 µl/100 g 

Tradition (HT) hops are a traditional German hop variety known for their spicy and floral aroma. They are often used in German-style lagers and other European beer styles. HT hops have a relatively low alpha acid content, making them a good choice for adding aroma and flavor rather than bitterness to a beer.

Chemical characteristics:

• Alpha acids: 4%-7%
• Beta acids: 3%-5%
• Cohumulone: 20%-25%
• Total oils: 0.7-1.3 mL/100g
• Myrcene: 25%-40% of total oils
• Humulene: 30%-40% of total oils
• Caryophyllene: 8%-12% of total oils
• Farnesene: <1% of total oils

Perle hops is a traditional European hop variety that is known for its spicy and floral aroma, with hints of fruit and herbs. It is a dual-purpose hop, meaning it can be used for both bittering and aroma in beer. Its alpha acid content ranges from 6% to 9%, giving it a moderate bitterness. Perle hops are commonly used in lagers, pilsners, and other light-colored beers for their clean and refreshing taste. They are also used in some English-style ales and Belgian-style beers. Perle hops are typically harvested in late August to early September.

Chemical characteristics:

• Alpha acids: 6% to 9%
• Beta acids: 3% to 5%
• Essential oils: 0.5 to 1.5 mL/100g
• Cohumulone: 28% to 32%
• Total oils: 0.7 to 1.4 mL/100g
• Myrcene: 25% to 40%
• Humulene: 20% to 30%
• Caryophyllene: 6% to 10%
• Farnesene: 4% to 8%